Pheasant Inn Menu

STARTERS

Smoked salmon & new potato salad with rocket £7.50

Potted shrimp & beer bread, pickled radish £7.50

Twice baked three cheese souffle £7.50

Smoky Duck salad & hoisin dressing, crispy noodles £7.50

Roasted miso greens & pickled chilli, sesame seeds £6

Halloumi fries & smoked salt, red pepper salsa £6  

MAINS

Monkfish & King prawn kebab with rice, roasted red pepper and ginger dressing & charred lime £16 Herb crusted haddock fillet, lemon dauphinois potatoes & asparagus tips £16

Marinated lamb rump, Bombay potatoes, rocket & tzatziki £18

Pan fried chicken and chorizo, mixed leaves, rice salad, creamy chilli & garlic dressing £16

Mushroom, sweet potato and spinach curry with basmati and wild rice £14

Fillet Steak, fondant potatoes, tenderstem & wild mushroom sauce £28

Rib-Eye Steak, mushroom, tomato, beer battered onion rings & chips £26

Burger Shack £13

The Big Blue: beef, streaky bacon, caramelised red onion, Stilton & peppercorn mayonnaise

Pan-Cumbrian: Cumberland pork, chorizo, Monterey Jack with apple & celeriac slaw

The Bolt: Jamaican jerk chicken, halloumi & a pineapple and pepper sauce

The Gent: beer battered haddock, gem lettuce, gherkin & tartare sauce

Moving Mountains: vegan cheese, field mushroom & smoky tomato relish

Sides £3.5

House salad - Hand cut chips - Real onion rings - Garlic bread 

Puddings £7

Sticky toffee pudding: house special with toffee sauce & vanilla ice cream

Chocolate Brownie: with chocolate sauce & chocolate ice cream

Lemon Meringue Sundae: lemon & vanilla ice cream, meringue pieces & lemon drizzle

Affogato: ice cream & espresso (with or without + Disaronno)

lakes ice cream vanilla, thunder & lightning or chocolate

1 scoop £2.50 2 scoops £3.50 3 scoops £4.50