Pheasant Inn

Pheasant Inn Menu

 

Fillet Steak

8oz steak served with mushrooms, tomato, onion rings, chips & salad garnish £21.95

Ribeye Steak

12oz steak served with mushrooms, tomato, onion rings, chips & salad garnish £18.95

Beefburger

Our own recipe burger Served in a bun with cheese & Relish or

Coated in creamy peppercorn sauce

Served with chips & salad garnish £11.95

Beef Lasagne

Served with chips & mixed salad £10.95

Steak & Ale Pie

Beefsteak slowly cooked in local ale topped with shortcrust pastry

Served with chips & vegetables £11.95

Chick Pea Curry (V)

Chick Peas, Sweet Potato & Spinach Curry

With rice, mini nann, salad & mango chutney  £10.95

Gammon (Thick Cut)

Served with pineapple, fried egg, chips & Vegetables £10.95

Chicken Supreme

With Italian tomato sauce & melted cheese

Served with chips or potatoes & vegetables £11.95

Sticky Salmon

Baked with honey, lime, ginger & chilli

Served with rice & salad  £13.95

Wholetail Scampi

Served with chips & garden peas £10.95

Haddock & Chips

In beer batter

Served with chips & mushy peas

£11.95  -  (£7.50 on Thursdays)

 

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays

Friday Night Social Evenings

“It’s always good to have one or two club members as guest speakers on our winter programme.

October 25th:  November 8th:  January 10th: January 24th: February 7th: March 6th.

If anyone is happy to  give a talk on one of the above dates  please  contact 

Moira Meirick on  01228 529772 or 07799 950159.”