Queens Head Tirrel
HOMEMADE SOUP OF THE DAY £4.95 With bloomer bread & butter.
TRADITIONAL PRAWN COCKTAIL £6.50 Served on a bed of crispy iceberg, our own Marie Rose sauce, brown bread & butter.
BLACK PUDDING & HAGGIS STACK £6.50 Served with a poached egg and beetroot chutney.
CHICKEN LIVER PÂTÉ £6.25 With plum chutney, salad greens & toast.
CHORIZO & BLACK PUDDING SALAD £5.95 With a balsamic dressing.
CREAMY GARLIC MUSHROOMS & CRISPY BACON £5.95 With bloomer bread & butter.
GRILLED GOAT'S CHEESE £6.50 With a delicately spiced plum chutney, bloomer bread & salad greens.
LIGHTLY BATTERED CALAMARI £5.95 With garlic mayonnaise & salad greens.
CHICKEN & CHORIZO BURGER £10.95 Served with iceberg, tomato, red onion & our own garlic mayonnaise.
PORK & BRIE BURGER £10.95 Served with iceberg & red onion & our own apple chutney.
BEEF BURGER £10.95 Served with iceberg, tomato, red onion & our own tomato relish.
CHILLI BEEF BURGER £10.95 Served with iceberg, onion, tomato & our own tomato relish.
FISH (BEER-BATTERED COD) £10.95 Served with sliced gherkins & our own tartare sauce. Add Cheddar Cheese or Stilton for £1
SKIDDAW - Cumbrian steak & ox kidney.
BANNERDALE - Traditional steak.
BOWSCALE - Local chicken & mushroom in a white wine & tarragon gravy.
BLENCATHRA - Cumbrian beef in ale with mushrooms.
SWINDALE - Mixed game with mushrooms in a rich red wine gravy.
LOWES PIKE - Cumbrian beef with black pudding & caramelised mushrooms.
CARROCK - Local lamb with mushroom, mint rosemary & oregano.
GRIZEDALE - Local pork with Cumberland sausage, apple, rosemary & sage.
BUTTERMERE (V) - Roasted Mediterranean vegetables in a vegetarian shortcrust pastry served with a tomato & basil sauce.
The pies are in a shortcrust pastry made to The Pie Mill’s own recipe and are served with hand-cut chips or mash with vegetables & gravy.
PAN-FRIED SALMON FILLET £12.95 With a parsley butter and fresh lemon.
GRIDDLED GAMMON STEAK £12.75 With 2 fried eggs or fresh pineapple.
PAN-FRIED CUMBRIAN CHICKEN BREAST £12.95 With either mushroom, fresh tarragon, white wine & cream sauce or bacon, Stilton & cream sauce
GRIDDLED CUMBRIAN SIRLOIN STEAK £18.50 With beer-battered onion rings, sautéed mushrooms & a roasted tomato.
Add a sauce for £2.50 Cracked Black Pepper & Paprika • Whisky, Cream & Mushrooms • Brandy, Cream & Mushrooms • Creamy Stilton
All of the above are served with new potatoes or hand-cut chips & fresh vegetables or side salad
GRIDDLED PAIR OF LAMB CUTLETS £16.25 Served on a bed of creamy mashed potato with minty gravy and fresh vegetables.
LOCAL CUMBERLAND SAUSAGE £11.25 Served with mash, fresh vegetables & gravy.
CURRY OF THE DAY £11.25 Served with turmeric rice, poppadum & mango chutney.
FREE RANGE HONEY ROASTED CUMBERLAND HAM £10.95 With fried eggs & hand-cut chips.
HOMEMADE BEEF LASAGNE £11.25 With a side salad & garlic bread or chips & garlic bread.
MIXED MEAT SALAD £10.95 Home cooked mature topside of beef & free range honey roasted Cumberland ham with coleslaw & potato salad.
PRAWN SALAD £11.25 With Marie Rose sauce, coleslaw & potato salad.
ROASTED MEDITERRANEAN VEGETABLE LASAGNE £11.25 With a side salad & garlic bread.
MUSHROOM STROGANOFF WITH A GARLIC, BRANDY & CREAM SAUCE With turmeric rice. £10.75
SIDES & EXTRAS SEASONAL VEGETABLES £1.50 • OUR OWN CHIPS £2.95 • NEW POTATOES £2.25 OUR OWN BATTERED ONION RINGS £2.95 • GARLIC BREAD £2.50 BLOOMER BREAD & BUTTER £1.50
FRUIT PIE MADE WITH SHORTCRUST PASTRY - With custard, ice-cream or cream. £5.10
STICKY TOFFEE PUDDING WITH TOFFEE SAUCE - With cream or ice-cream. £5.10
CHOCOLATE SPONGE WITH A RICH CHOCOLATE SAUCE - With cream or ice-cream. £5.10
LEMON CHEESECAKE (GFO) - On a biscuit base, served with cream. £5.10
CRÈME BRÛLÉE - Shortbread. £5.10
ETON MESS (GF) - Crushed meringue, mascarpone whipped cream, fresh strawberries and raspberries. £5.10
Add extra cream or ice-cream for 25p
SELECTION OF ENGLISH LAKES ICE-CREAMS & SORBETS £4.75 Choose 3 scoops: Vanilla, Chocolate or Strawberry ice-cream or Lemon, Raspberry or Mango sorbet.
CUMBRIAN CHEESEBOARD £7.95 Eden Smokie, Eden Chieftain & Black Dub Blue with biscuits, grapes & homemade chutney.
Carlisle & District Rambling & Fellwalking Club
affiliated to hfholidays
Friday Night Social Evenings
“It’s always good to have one or two club members as guest speakers on our winter programme.
October 25th: November 8th: January 10th: January 24th: February 7th: March 6th.
If anyone is happy to give a talk on one of the above dates please contact
Moira Meirick on 01228 529772 or 07799 950159.”