Pheasant Inn

SALLY’S FAVOURITES All main courses are served with a choice of Homemade Chunky Chips, Jacket Potato,New or Rice & Seasonal FreshVegetables or Crisp Salad unless otherwise stated.

 

Hand Battered Cod* £11.95 Hand battered &served with homemade chunky chips, homemade mushy peas, homemade tartare sauce, garnished with lemon

 

Homemade Steak & Ale Pie £12.25 Individually baked and filled with succulent pieces of steak cooked in our caskale, encased in shortcrust pastry

 

Homemade Lasagne* £11.95 Minced steak in a tomato bolognaise sauce, layered with pasta & topped with a cheese sauce served with a dressed salad, homemade chunky chips &garlic ciabatta

 

Crispy Roast Duck (GF) £17.25 Half a duck served with a rich orange & port sauce

 

Lamb Shoulder £19.95 Approx 800g slowly cooked & served with a minted lamb gravy

 

Cherry Tomato, Red Pepper & Pesto Tart (V) (GF) £11.95 Topped with goats cheese & served with a dressed salad

All dishes marked with an asterix (*) are available in smaller portion for £2.00 off the marked price 

 

CHEF RECOMMENDS

 

Duo of Pork £16.95 Maple glazed belly pork & medallions of pork fillet in a creamy honey mustard sauce. Served with a spring onion mash

 

Baked Halibut (GF) £21.50 Accompanied with a pea mousse, sauce vierge served on bed of prawn risotto

 

Chicken Breast Fillet (GF) £13.95 Stuffed with chorizo, mozzarella & sundried tomato & served with roasted garlic mash & pesto dressing

 

Vegetable Korma (V) (GF) £11.95 Served with chips, rice or half & half & naan bread

 

Cannon of Beef (GF) £16.95 Served with shredded beef cheek & dauphinoise potatoes & finished with a rosemary oil & redcurrant jus

 

Herb Crusted Lamb Rump £15.95 Served fondant potato & a rosemary & redcurrant jus

 

FROM THEGRILL

12oz Lakeland Ribeye Steak (GF) £20.95 Served with homemade chunky chips, vine tomatoes, half roasted onion & greens

 

10oz Lakeland Sirloin Steak (GF) £19.95 Served with homemade chunky chips, vine tomatoes, half roasted onion & greens

 

Horseshoe Gammon Steak (GF) £14.50 Served with homemade chunky chips, vine tomatoes, half roasted onion & greens

 

Hand Pressed Steak Burger* (GF) £13.50 Served in a toasted sour dough roll with lettuce, tomato & mayonnaise, with homemade chunky chips & coleslaw chose a topping from below

BBQ Sauce & Mozzarella Goats Cheese & Red Onion Marmalade New York – Mozzarella & Bacon

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays

Friday Night Social Evenings

“It’s always good to have one or two club members as guest speakers on our winter programme.

October 25th:  November 8th:  January 10th: January 24th: February 7th: March 6th.

If anyone is happy to  give a talk on one of the above dates  please  contact 

Moira Meirick on  01228 529772 or 07799 950159.”