Langholm Menu

 

Starters

 

Chefs Homemade Soup of the Day – Served with warm crusty bread.

 

Breaded Camembert – Crispy coated Camembert served on dressed salad leaves with tomato and red onion marmalade  V

 

Chefs Pate– Smooth Duck Pate with Cumberland Sauce,  with crisp leaves and toasted rustic bread     GF option

 

Mains

 

Steak & Ale Pie, Hand diced steak slow cooked in a twisted thistle ale gravy topped with golden puff pastry served with new potatoes and chive butter, seasonal vegetables

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Grilled Chicken with orange marmalade juis, served with hand cut chips & seasonal vegetables,GF

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Mushroom Cranberry & Brie Wellington, served with dressed salad and buttered chive new potatoesV

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Breaded Haddock– Breaded Scottish Haddock served with dressed salad, hand cut chips, Lemon and tartar sauce.

 

Desserts

 

Cream Filled Profiteroles with warm chocolate sauce

 

Trio of Classic Puddings, Sticky toffee, Jam roly-poly & Spotted dick with double cream

 

Caramel Apple Pie with Vanilla Ice Cream

 

Coffee or Tea £2.20 per person

Carlisle & District Rambling & Fellwalking Club

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