Pheasant Inn

Sun Inn Menu



Roast Topside of Beef

With Yorkshire Pudding & Horseradish Sauce ---£9.45


Roast Leg of Lamb

With Mint Sauce  ----------£9.45


Roast Turkey

With Sage & Onion Stuffing, Apple Sauce & Chipolata Sausage----£9.45


Roast Leg of Pork

With Apple Sauce & Sage & Onion Stuffing -£9.45


Steaks & Grills


16 oz T Bone Steak - £16.50 --- 10oz Sirloin Steak - £15.05


10oz Rump Steak ---£14.85---10oz Rib Eye Steak-£15.05

Surf & Turf- £3.50 Extra

Sauces—Garlic – Dianne – Peppercorn – Stilton – All £2.30


Gammon Steak -- Served with Pineapple, Fried Egg or both - £10.95


Cumberland Sausage –With Bacon,Blackpudding & Fried Egg - £10.95


Pork Chop & Cumberland Sausage – With Apple Sauce - £11.45


Chicken Dishes

Chicken Fillet New Yorker –  With Bacon, Cheese & BBQ Sauce £13.45


Chicken Fillet Italian Style – Baked with Bacon, Sage, Parmesan , topped with tomato Sauce-£13.45


Chicken Kiev - £9.45


Sizzling Wok Fried Chicken – With Rice & Prawn Crackers - £11.45


Sweet & Sour Chicken - With Rice & Prawn Crackers - £9.95


Homemaid Pies


Steak & Kidney Pie- £9.45


Stockman’s Pie – Diced Beef,Lamb,Pork,Sausage in Red Wine Gravy, Puff Pastry - £9.45


Turkey & Ham Pie- £9,45

Cumberland Pie- lamb,onions,carrots,peas,sliced potatoes, cheese - £9.45


Pasta & Other Dishes

Lasagne- With Salad & Garlic Bread - £8.95


Cannelloni Bolognaise- With Salad & Garlic Bread- £8.95


Chilli Con Carni- With Rice & Tortilla Chips- £8.95


n Fried Medallions of Pork- In Wholegrain Mustard & Cream Sauce- £11.45


Braised Rump Steak & Guiness- £12.45


Braised Lamb Henry- In Redcurrant & Rosemary Gravy-£13.45


All Main Courses Served with Vegetables & Chips


Fish Dishes

Salmon Steak – Grilled & Topped with Prawns,Lime & Coriander Butter-£13.95


Tuna Steak- In Soy & Orange Sauce, served on a bed of Wok Fried Vegetables-£13.95


Pan Fried Sea Bass- With Ginger & Red Onion,Served on a Szechuan Sauce-£13.95


Fillet of Trout-Poached in White Wine, Topped with Prawn & Grape Cream Sauce -£11.95


Deep Fried Whitby Scampi- £10.95


Deep Fried Seafood Platter- Scampi,Scallops, Goujons of Plaice,Squid,Haddock-£10.95


Fillets of Plaice-Grilled & topped with Prawns & Herb Butter- £11.95


Deep Fried Fillet of Cod- £10.95


All Main Courses Served with Seasonable Vegetables & Chips


Cold Platters

Mixed Meat Salad-£11.95  - Prawn Salad-£12.25 – Cheese Salad-£10.25


Fisherman’s Platter- Prawns,Smoked Mackerel,Tuna Mayonnaise -£12.25


All Served with Homemade Bread & Chips



All Served with Poppadum’s, Chutney, Raita, Rice & Chips


Korma- Creamy Mild Curry-Coconut,Onions,Chilli, Ginger,Coriander-£9.95


Tikka Masala- Medium Curry- Tomato,Onion,Garlic,Cream,Ginger,Coriander-£9.95


Rogan Josh-Medium Curry, Tomato,Onion,Capsicum,Red Chillies,Cumin-£9.95


Madras- Hot Curry-Onions, Garlic Tomato & Lots of Chilli - £9.95


Choice of Chicken or Lamb

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays

Friday Night Social Evenings

“It’s always good to have one or two club members as guest speakers on our winter programme.

October 25th:  November 8th:  January 10th: January 24th: February 7th: March 6th.

If anyone is happy to  give a talk on one of the above dates  please  contact 

Moira Meirick on  01228 529772 or 07799 950159.”