Soup Of The Day £5.00
Served with crusty bread and butter.
Marinated Olives, Tomatoes And Feta £4.00
With rustic bread.
Smooth Chicken Liver Pate £6.10
With Wheatsheaf’s own chutney and toasted Ciabatta.
Piri - Piri Prawns £8.00
With Olive Bread.
Wild Boar & Fire Cracker Sausages £8.00
With cranberries & bread for dipping.
Goats Cheese Salad £7.00
With roast squash, rocket, chilli & pumpkin seeds.
With salad, melon & honey mustard mayonnaise.
Gooey Camembert £6.00
Hand Cut Nachos £5.00
Served with guacamole, sour cream & salsa.
Cured Italian meat, rocket, prawns, For one £7.00
olives, pate, mozzarella and fresh bread. For two £10.00
Smoked Trout, Mackerel, King Prawns, For one £7.00
Squid, Lemon Dill Mayonnaise a
nd olive bread. For two £10.00
“Steve the Butchers” Steak Pie £12
With chips and seasonal vegetables.
Homemade Lasagne £11
Topped with cheese served with garlic bread.
Authentic Indian Curry
Served with naan bread, basmati rice, and papadum.
Local Cumberland Sausage £12
Served with sage mash, caramelised red onion, parsnip crisps and gravy.
Grilled Gammon (Great with a bottle of Rioja Vega del Rayo) £12
Served with free range egg,
pineapple, peas and chips.
Pulled Pork (Great with a bottle of Burlesque White Zinfandel) £11
In a Jack Daniels BBQ sauce, pickles, melted cheese and chips.
Chicken Breast (Great with a bottle of Cloud Factory Sauvignon Blanc) £14
Haggis, hash brown, buttered cabbage and whisky, mustard,
wild mushroom sauce.
Homemade Beef Burger (Great with a bottle of Soldiers Block Shiraz) £11
With a choice of Monterey Jack, smoked or stilton cheese with
salad and chips.
Cajun Chicken Burger £11
With a choice of Monterey jack, smoked or stilton cheese with
Fish and Chips £12
“Corby Ale” battered Haddock with
homemade chips, peas and tartar sauce.
Roast Beetroot Risotto (Great with a bottle of Ancora Pinot Girgio Rose) £12
Pinenuts, spinach, shallots, thyme and crème fraiche
Local Lamb Rump (Great with a bottle of Rioja Vega del Rayo) £14
With spring onion mash, sautéed greens, pearl onions
and mint cream sauce.
Slow Roast Beef Cheeks (Great with a bottle of Trivento Tribu Malbec) £15
With horseradish mash, shallots, kale & port wine sauce.
Pan Fried Salmon Fillet (Great with a bottle of Gavi la Battistina) £14
With chive new potatoes, crispy ham, pakchoi, with white wine, honey,
caper and parsley sauce.
Classic Smokies (Great with a bottle of Cloud Factory Sauvignon Blanc) £13
Spinach mash, smoked haddock, poached egg & grain mustard sauce.
Grilled Halloumi Salad £10
Rocket, roast peppers, cashew nuts, chilli, coriander & mango.
Wheatsheaf Sizzling Fajitas Veg £10
With warm wraps, sour cream, salsa, salad & Guacamole. Chicken £12 Steak £13
King Prawn £14
Flat Iron Steak £12
Bistro Rump £17
Rib Eye Steak £18
Sirloin Steak £19
(Great with a bottle of Soldiers Block Shiraz or Trivento Tribu Malbec)
Choose your steak and pick one of the options you would like to go with it.
Roast cherry tomatoes, chestnut mushrooms, onion rings, salad and chips.
Surf ’N’ Turf (£1.50 supplement on this option)
King Prawns, salad, roast sweet pepper and chips.
Rocket and blue cheese, fried egg, and French fries.
Chantilly Cream & Fruit Coulis.
Glazed Lemon Tart £5
With whipped cream.
Sticky Toffee Pudding £5
Sticky toffee pudding served with cream or ice cream.
Chocolate Brownie £5
With strawberries, chocolate sauce & ice cream..
Crème Brule Of the Day £5
Served with fresh berries and shortbread.
Selection of Local Cumbrian Cheeses £7
A selection of local & continental Cheeses with a variety
of fruits, biscuits and homemade pickle.
Assiette Of Desserts £10
Tasters of the three desserts marked above.
Selection of Ice - Cream’s
0.95p for 1 scoop £1.80 for 2 scoops £2.30 for 3 scoops
Served with a choice of chocolate or caramel sauce 50p.
Carlisle & District Rambling & Fellwalking Club
affiliated to hfholidays
Friday Night Social Evenings
“It’s always good to have one or two club members as guest speakers on our winter programme.
October 25th: November 8th: January 10th: January 24th: February 7th: March 6th.
If anyone is happy to give a talk on one of the above dates please contact
Moira Meirick on 01228 529772 or 07799 950159.”