Cross Keys

 

 

Cross Keys Menu

 

Starters

 

Soup of the day: served with bread roll - £4.95

 

Grilled Goats Cheese: served with salad, basil pesto & sun –blushed tomatoes - £6.50

 

Smoked Salmon & Prawns: with Marie Rose sauce & brown bread - £6.95

 

Sticky Spiced Chicken: with salad, garlic mayo & sweet chilli sauce - £6.50

 

Smooth Chicken Liver Pate: with homemade chutney & highland oat cakes - £6.50

 

Mains

 

Chicken Breast: stuffed with haggis, mash potato & garlic mushroom pepper sauce - £12.95

 

Rib Eye Steak: with chips, sauteed onion& mushroom, grilled tomato & peppercorn sauce - £17.50

 

Grilled Haddock: with lemon & herb butter sauce, mash & veg - £13.50

 

Home Made Steak Pie: served with chive mash potato & veg - £10.95

 

Pan Fried Sea Bass: with mussels & prawn basil, garlic lemon butter - £15.50

 

Medallions of Beef: served with dauphinoise potato & grain mustard sauce - £15.50

 

Breaded Scampi: with homemade chips & homemade tartar sauce - £11.50

 

Vegetarian dish of the day(please ask staff) - £10.95

 

Beer Battered Fish & Chips: served with homemade chips &  tartar sauce - £11.50

 

Chicken Satay: served with basmati rice or chips - £11.95

 

Peppered Strips of Beef: served with garlic & cheese potato & veg - £14.50

 

Cajun Chicken: served with spice chips, salad & homemade coleslaw - £11.50

 

Pan Fried Venison: with dauphinoise potato & port redcurrant sauce - £15.50

 

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays