Kirkby Stephen

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays

 

Black Bull Menu

 

Starters

 

Soup of the day V

 

(a) Smoked salmon, mascarpone & dill crepes with water cress and cucumber

 

(b) Duck and ham terrine, with toasted sourdough and sweet piccilli

 

(c) Crunchy Feta and Tomato salad with balsamic dressing V

 

Mains

 

(a) Braised featherblade of beef, creamed mash, glazed carrots and rosemary jus

 

(b) Chicken breast in Stilton cream. with potato rosti, buttered asparagus and crispy bacon

 

(c) Spinach mushroom & ricotta lasagne served with garlic bread V

 

(d) Baked cod with herb crust, crushed potatoes, dill cream and buttered greens

 

Sweets

 

(a) Sticky toffee pudding, with salted caramel sauce and vanilla ice cream

 

(b) White chocolate and Bailey's cheesecake with berry compote

 

(c) Trio of ice cream

 

(d) Cheese and biscuits served with fruit chutney 

                                                          

Bi-Annual Ramble

Kirkby Stephen 

 

Sunday 30th September 2018

A, B & C Walks

followed by dinner at

The Black Bull Hotel

Kirkby Stephen

 

Rosehill: 8.50am

Sands: 9.00am

 

Cost, including coach fare

 

Two Courses £21

 

Three Courses £26

 

If you want to come along contact

John McKay

01228 530306

 

ramblingclubjohn@aol.com

 

            

A Walk: Nine Standards Rigg - 9.5 Miles Grade 1/2 - Leader: Frank Grant

B Walk: Church Brough and Villages - 9 Miles Grade 3/4 - Leader: Heather Perrin

C Walk: Ravonstone Dale - Newbiggin on Lune - 6 Miles Grade 4 - Leader: Graham Bell