Kirkby Stephen
Black Bull Menu
Starters
Soup of the day V
(a) Smoked salmon, mascarpone & dill crepes with water cress and cucumber
(b) Duck and ham terrine, with toasted sourdough and sweet piccilli
(c) Crunchy Feta and Tomato salad with balsamic dressing V
Mains
(a) Braised featherblade of beef, creamed mash, glazed carrots and rosemary jus
(b) Chicken breast in Stilton cream. with potato rosti, buttered asparagus and crispy bacon
(c) Spinach mushroom & ricotta lasagne served with garlic bread V
(d) Baked cod with herb crust, crushed potatoes, dill cream and buttered greens
Sweets
(a) Sticky toffee pudding, with salted caramel sauce and vanilla ice cream
(b) White chocolate and Bailey's cheesecake with berry compote
(c) Trio of ice cream
(d) Cheese and biscuits served with fruit chutney
Bi-Annual Ramble
Kirkby Stephen
Sunday 30th September 2018
A, B & C Walks
followed by dinner at
The Black Bull Hotel
Kirkby Stephen
Rosehill: 8.50am
Sands: 9.00am
Cost, including coach fare
Two Courses £21
Three Courses £26
If you want to come along contact
John McKay
01228 530306
A Walk: Nine Standards Rigg - 9.5 Miles Grade 1/2 - Leader: Frank Grant
B Walk: Church Brough and Villages - 9 Miles Grade 3/4 - Leader: Heather Perrin
C Walk: Ravonstone Dale - Newbiggin on Lune - 6 Miles Grade 4 - Leader: Graham Bell
Carlisle & District Rambling & Fellwalking Club
affiliated to hfholidays
