Carlisle and District Rambling and Fellwalking Club

Royal Oak

APPETISERS AND LIGHT BITES
Creamy Garlic King Prawns served with a freshly baked
half Baguette £7.95

Blanchbait – Lightly coated Whitebait served simply with Brown Bread and Butter and a Wedge of Lemon £5.95

Breaded Spicy Chicken Goujons, Smoky BBQ Sauce £5.95

Blue Cheese Mushrooms – Flat Mushroom, topped with Blue Cheese Stuffing and Breadcrumbs, Garlic Mayonnaise £6.25

Crispy Potato Skins topped with Bacon and Cheese Sauce £5.95

Pan Fried King Scallops served with Black Pudding and
Pea Puree £9

Nachos - Tortillas topped with Guacamole, Salsa, Sour Cream, Roasted Mediterranean Vegetables and Melted Cheddar Cheese £6.50

GRILL MENU
All steaks will be cooked on the Chargrill and served with twice cooked Chips and either a Side Salad or Garni (Mushrooms, Tomato and Onion Rings)
10oz Ribeye £19.50
8oz Sirloin £16.95
10oz Fillet £24.50
12oz Gammon served with a Fried Egg and Pineapple £13
SAUCES
Peppercorn; Bearnaise; Garlic and Herb Butter £1.95 or Creamy Garlic King Prawns £4.50

BANQUET PLATTERS
Fishermans Net – King Scallops, Breaded Wholetail Scampi, Blanchbait, Hake and our Creamy Garlic King Prawns served with a Mixed Salad, Coleslaw, Freshly Baked Bread and Twice Cooked Chips

Platter for 2 £35
Platter for 4 £70

Butchers Block – Confit Duck, Pork Tenderloin, Gammon Steak, Spicy Chicken Goujons and Fillet Steak served with Baked Mushrooms and Tomatoes, Onion Rings, Twice Cooked Chips and Chicken Gravy
Platter for 2 £40
Platter for 4 £80

PUB CLASSICS - All served with Twice Cooked Chips and Garden Peas
12 – 16oz Beer Battered Fish £12.50

Breaded Wholetail Scampi £12.50

Steak and Ale Pie with a Shortcrust Pastry Top £12.50

Harrisons Cumberland Sausage Ring and 2 Fried Eggs £9.50

SIDE ORDERS £2.95
Side Salad; Sweet Potato Fries; Twice Cooked Chips; Onion Rings, Red Cabbage Coleslaw

BURGER BAR – Choose your Burger and then choose 2 toppings £11 (extra toppings £1)
All Burgers will be served in a floured Bun with Lettuce and Tomato, Onion Rings, Coleslaw and Twice Cooked Chips
Burgers -
- 100% Beef Burger
- Chicken Fillet
- Crab and Lobster Burger
- Spicy Bean Burger
- Sweet Potato, Basil and Mozzarella Burger
Toppings –
-Cheddar Cheese
-Blue Cheese
-Black Pudding
-Bacon
-Flat Mushroom
-Sweet Chilli Jam

-Guacamole
-Sour Cream

SALADS
Mixed Leaves, Peppers, Baby Tomatoes and Cucumber drizzled with our own Balsamic and Olive Oil Dressing, served with Coleslaw and topped with your choice of the following –
Slithers of Sirloin Steak £16
Grilled Chicken Breast £10
Flaked Salmon and King Prawns £12.50

Chicken Caesar Salad – Cos Lettuce coated in our own Caesar Dressing (contains Anchovies) and tossed with Crisp Croutons and shavings of Parmesan, topped with Grilled Chicken Breast £10

POSH NOSH
Fillet of Beef with a Stilton Crust, served with a Port Sauce and Twice Cooked Chips £25

Trio of Pork – Pork Tenderloin with an Apricot and Pistachio Stuffing, Slow Roasted Belly Pork, and a Black Pudding Bonbon, Sweet Potato Veloute, Mashed Potato and Rich Gravy £15.50

Confit Duck and Guinea Fowl, served on a bed of Puy Lentils with Bacon Lardons £19.95

Half Roast Chicken, Rich Gravy, Garlic and Rosemary Baby Roast Potatoes £14

Mint and Honey marinated Lamb Shoulder slow cooked with Root Vegetables and served with Mashed Potato £16.95

Fillet of Hake, served with Patatas Bravas (New Potatoes cooked with Paprika and Chorizo), Roasted Tomato Sauce and Roasted Mediterranean Vegetables £16.50

Salmon Fillet, Asparagus, Hollondaise Sauce and a Poached Egg, served with Buttered New Potatoes £14.95

Vegetable Penang Curry – a mild Creamy Coconut Curry served with Pilau Rice and Garlic Bread £10.95 – add King Prawns or Chicken Breast for £5

Moroccan Fruit and Nut Roast, Sweet Chilli jam and Sweet Potato Fries £12