Carlisle & District Rambling Club


End of Season Dinner

Friday 23rd March 2018

The Bluerare

Carleton Road, Carlisle, CA1 3DP

7.00pm - 7.30pm


Three Courses £20

Two Courses £16

Book early to avoid disappointment

To Book Contact


John McKay

Tel: 01228 530306






Soup of the Day (a)

Served with a freshly baked roll and butter.

Homemade Chicken Liver Pâté (b)

Smooth chicken liver pâté accompanied with wholemeal toast, butter, Cumberland sauce and crisp dressed salad.

Garlic Mushrooms (c)

Button mushrooms cooked in a creamy garlic and herb sauce, served with toasted fresh bread & butter and mixed leaves.

Meatballs (d)

Homemade minced lamb and herb meatballs. Oven baked and cooked in our own Spanish style, spicy tomato sauce, accompanied with garlic bread.

Cajun Chicken Caesar Salad (e) Baby Gem lettuce, cherry tomatoes, croûtons, parmesan shavings and our own Caesar dressing topped with Cajun chicken strips.


Main Course

Steak & Ale Pie (a)

Chunks of local steak tenderised in ale with a puff pastry lid, served with chips & peas.

Classic Handmade 8oz burger (b)

Classic Handmade 8oz burger, grilled to perfection. 100% locally sourced beef. Served in a seeded bun with fresh crisp lettuce, tomato, onion and gherkin, with chips.

Gammon Steak (c)

Centre-Cut Gammon steak served with chips, grilled tomato, button mushrooms and fried egg or pineapple.

Beef Stew & Dumplings (d)

Tender pieces of braising steak with carrot, swede, onions, homemade suet dumplings &creamy mash

Beer Battered Cod (e)

Freshly battered cod fillet served with chips, mushy peas, Tartare Sauce & lemon

Homemade Beef Chilli Con Carne (f)

Spicy minced beef chilli con carne served with basmati rice, nacho chips & cooling sour cream Home

Traditional Roast Dinner (g)

Served with homemade Yorkshire pudding, stuffing, roast &creamed potatoes, steamed vegetables and rich gravy. Choice of: Roast Beef, Roast Gammon, Roast Chicken (with rich chicken gravy)

Pan Fried Gnocchi (h)

Crispy potato dumplings, cherry tomatoes, olives, fresh spinach & goats cheese, wok fried in olive oil & finished with basil pesto

Mushroom & Red Pepper Stroganoff (i)

Button mushrooms, sliced red peppers & onions flamed in brandy, cooked in a paprika cream sauce. Accompanied with basmati rice.

Mediterranean Goats Cheese Tart (j)

A puff pastry base topped with red onion marmalade, sliced beef tomato, fresh basil & goat’s cheese. Oven baked & served onto a bed of crisp mixed salad, drizzled in balsamic.



Cream Filled Profiteroles (a)

with chocolate sauce & ice cream

Bluerare Sticky Toffee Pudding (b)

with butterscotch sauce

Banoffee Pie (c)

Biscuit base layered with toffee and banana slices, topped with fresh whipped cream

Hot Chocolate Fudge Brownie (d)

Homemade chocolate brownie served warm with vanilla ice cream, & delicious chocolate fudge sauce

Ice Cream (e)

(3 scoops) choose from: Vanilla, Chocolate, Mint Choc Chip, Strawberry


Tea - Coffee



End of Season Dinner

Don't Forget

The Clocks Go Forward 1 hour, Sunday 25th March 2018

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays