Carlisle & District Rambling Club

End of Season Dinner

Friday 29th March

7.00pm  – 7.30pm

Gianni’s – Cecil Street

Two Courses £20 – Three Courses £25





Bruschetta Funghi(V): Sauted mushrooms served on toasted bread and creamy sauce


Polpette Al Forno: Baked spicy beef meatballs in tomato and cheese sauce


Crostini Capra(V): Warm goat’s cheese, toasted garlic bread with tomatoes and bell peppers sauce


Filetto Di Sgombro: Fillet of Mackerel cooked in the oven with white wine sauce


Involtini Di Pollo: Fillet of Chicken wrapped in bacon and cooked with tomato and red wine sauce


Bruschetta Mediterranean(V): Toasted bread served with Mediterranean vegetables



Lasagne: Baked layers of beef ragu, Bechamel, pasta sheets and Mozzarella cheese


Risotto Vegetariano(V): Arborio with mix fresh vegetables on a cream and tomato sauce


Branzino Arca: Pan fried fillet of sea bass served with vegetables


Pollo Cacciatora: Chicken breast in a tomato sauce, mushrooms and peppers


Pollo Regina: Chicken breast in bread crumbs stuffed with ham in a garlic sauce


Stracotto Di Manzo: Feder beef cooked in red wine sauce served with mash potatoes and spinach


Linguine Vongole: Linguine pasta with Clams, olive oil, Chillies and Garlic


Fusilli Vegetariani: Fusilli pasta in tomato sauce and fresh vegetables




Chocolate Cake

Ice Cream, Chocolate, Vanilla, Strawberry




John Mckay

01228 -530306






End of Season Dinner

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays


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This Sunday 31st March 20019