Bridge End Menu

The Pheasant

STARTERS

Portobello mushroom, mixed nut & apricot stuffing, sundried tomato pesto * (vegan) 8

Twice baked Applewood souffle, fennel & apple salad (v) 8

Smoked chicken pate, mixed leaves, onion marmalade, crusty bread ^ 8

Thai spiced king prawns, rice noodle & vegetable salad ^ 8

Goat’s cheese en’ croute, tomato relish & honey dressing ^ 8

MAINS

Moroccan spiced lamb rump, roasted potatoes & vegetables, & lemon, garlic & mint

yoghurt * 23

Haddock fillet, lemon & parsley butter, Parmentier potato, cabbage * 19

Pan fried chicken supreme, roasted baby potatoes, tenderstem, white wine & wild

mushroom sauce * 21

Roast squash, fricassee of black-eyed beans, spinach, & garlic; toasted seeds * (vegan) 16

Ravioli: courgette, red onion & Dijon, sundried tomato & basil butter, toasted pine nuts 19

STEAK HOUSE

(all steaks served with tomato, chips or potato of the day, and cooked to your liking)

flat iron ^18

sirloin ^ 25

ribeye ^ 26

fillet ^ 30

sauce: stilton, peppercorn or garlic butter 3.5

roasted vegetables 3.5

roasted garlic mushrooms 3.5

house onion rings 3.5

Mexican slaw 3.5

+ Devil’s Heat: fiery scotch bonnet jam 2.5

BURGER SHACK £16

(with salad garnish and hand-cut chips)

The Classic: beef, bacon, cheddar, garlic mayo ^

The Olympian: beef, bacon, goat’s cheese, tomato relish ^

The Milano: pan fried chicken breast, pepperoni, mozzarella, basil mayo ^

El Capitaine: pork, jalapeño cheddar, Mexican slaw

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays