Pheasant Inn

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The Pheasant Inn

01228 560102

Menu Summertime 2024

 

STARTERS

garlic, herb & Parmesan chicken skewer, fresh salad, house dressing * 9.5

 whisky chilli king prawns, set on toasted house bread ^ 9.5

twice baked Chieftain cheddar souffle, mixed leaf & pomegranate salad (v) 9.5

mushroom pate, bread, salad & balsamic dressing (v) vegan 8.5

 lamb & herb meatballs in tomato sauce, rocket, flatbread ^ 9.5

MAINS

pan fried salmon fillet, white wine & dill sauce, roasted vegetables, baby potatoes * 24

chicken breast stuffed with Cumberland sausage, sundried tomato & basil, fried cabbage & bacon, creamy mash potato, Triana sherry sauce 23

summertime Greek salad: marinated lamb rump, tzatziki, house flatbread 24

Moroccan cod fillet, jewelled couscous, lemon yoghurt, balsamic 22

ravioli of wild mushroom duxelles, thyme cream, courgette ribbons (v) 19

roasted cauliflower tagine, jammy fried vegetables, jewelled couscous (v) vegan 17

STEAK HOUSE (all steaks served with tomato, chips or potato of the day, and cooked to your liking)

flat iron 10oz ^20

sirloin 10oz ^ 26

ribeye 10oz ^ 26

fillet 8oz ^ 31

 whisky chilli king prawns (for surf & turf) 6.5

 sauces: stilton, peppercorn, or garlic butter 3.5

 roasted vegetables 3.5 roasted garlic mushrooms 3.5 house onion rings 3.5 house slaw 3.5

Burger Shack £17

(with salad garnish and hand-cut chips)

 the classic: beef, bacon, cheddar, garlic mayo ^

 the Spartan: gunpowder chicken, feta, rocket, cucumber & mint dip ^

the Texan: beef, pastrami, Monterey Jack, ranch sauce ^

 the Black Pig: pork burger topped with smoked Cumberland sausage, cheddar cheese, house slaw, Guinness mustard

 

 

 

Carlisle & District Rambling & Fellwalking Club

affiliated to hfholidays

 

From 19th - 29th July 2024

Any infotmation to go on the website during this period send to

stephen.j.parker@hotmail.co.uk

John McKay