+ Cost of Dinner - Two Courses £17 - Three Courses £20
Two Courses (No Concession) £35 - Concession £33
Three Courses (No Concession) £38 - Concession £36
Chefs Homemade Soup of the Day – Served with warm crusty bread.
Breaded Camembert – Crispy coated Camembert served on dressed salad leaves with tomato and red onion chutney V
Prawn Cocktail– Succulent prawns, homemade Prawn Cocktail– Succulent prawns, homemade Marie Rose sauce, with crisp leaves
Steak & Ale Pie, Hand diced steak slow cooked in a twisted thistle ale gravy topped with
golden puff pastry served with new potatoes and chive butter, seasonal vegetables
Grilled Chicken with Whisky Sauce, served with hand cut chips & seasonal vegetables,
Chefs Risotto of the day, served with Garlic Bread and topped with fresh rocket and lemon drizzled oil V
Breaded Haddock– Breaded Scottish Haddock served with dressed salad, hand cut chips, Lemon and tartar sauce.
Cream Filled Profiteroles with warm chocolate sauce
Raspberry and White Chocolate Cheesecake with double cream
Caramel Apple Pie with Vanilla Ice Cream
Coffee or Tea £2.20 per person
'CLUTCHING AT STRAWS'
A farce by Geoff Bamber Directed by: Bob McLure
Julia is a young businesswoman who is about to inherit her late uncle’s company. However, first, she needs to pass the scrutiny of her Aunt Celia. That includes assessing whether Julia’s newly-acquired fiancé is going to be an asset – something he manifestly is not! Julia’s solution is to borrow a substitute fiancé in the form of her friend’s gigolo brother.
Throw in a lachrymose nurse, a jobbing solicitor and a couple who turn up at Celia’s country mansion thinking it is quite a different type of establishment and we are set for a busy weekend as this hilarious farce unfolds.